Smokehouse Weber Special Grills 731004

Description smokehouse Weber Special Grills 731004

The Weber Special Grills 731004 is an excellent charcoal smoker with the ability to cook large pieces of meat, poultry or fish on two levels. Thanks to high-quality anti-corrosion materials, it can be smoked outdoors in any weather. The main advantages of the model are a built-in thermometer, ventilation system, well-thought-out design and ease of use.

Durable materials

The lid and cauldron are made of high-strength steel and covered with porcelain enamel. This protects the grill from corrosion and ensures a long service life. Three aluminum feet are stable on any surface.

Ventilation system

Special aluminum dampers on the lid and at the bottom of the boiler serve for ventilation, blowing and temperature regulation inside the smokehouse during cooking.

Two cooking grates

Chrome-plated steel grates have a large area and allow you to smoke products on two levels at the same time. They are cleaned with special cleaning agents and a brush.

Heat resistant handle

The handle on the lid is made of heat-resistant fiberglass-reinforced nylon with a ribbed grip area. This will keep your hands safe while cooking.

Carbon grate

The set includes a steel grate in which the charcoal is located. It is very strong and durable.

Drip tray

The bowl, into which the water is poured, is made of steel and covered with porcelain enamel. The evaporating steam prevents meat and fish from drying out, so the cooked food will be tender and juicy.

Fuel door

There is a large aluminum door on the side of the smoker, allowing access to the charcoal while smoking. You can also put wood chips through it to imbue the dishes with the aroma of smoke.

Built-in thermometer

A digital thermometer located on the grill lid itself allows you to accurately control the temperature during cooking.