Braziers, grills and smokehouses

Some of us are waiting for warm weather to go on a barbecue picnic or barbecue in the forest, while others bought a grill for the house and enjoy dishes cooked on the fire all year round.

There is a large selection of grills to suit every taste and budget. They differ not only in name, but also in the preparation process, dimensions, body material and the possibility of transportation.

The site 130.com.ua presents a large selection of barbecues, grills, barbecues or smokehouses at the best prices.

So what should you choose? Grill, barbecue or barbecue?

The grill is very popular with those who eat the right food. Due to the fact that dishes are prepared without the use of cooking oils, they are considered to be more dietary and healthy. According to the power source, they are divided into gas, coal, electric and pellet. According to the installation method, floor and table models are distinguished. It is important that the grill has a weather protection system and that the height can be easily adjusted.

Barbecue is used for frying mainly meat over an open fire. There is a huge range of models on the modern market, ranging from simple portable structures with a grate to serious units in which the heat of the coals is controlled by a thermostat and the air is pumped in by an electric pump. With such devices, you can choose the speed of cooking yourself.

By the way, if you cannot decide which model is better, then you can buy a barbecue grill. After all, the main difference between these two devices is in the lid that comes with the grill. It is enough to put it aside - and you get a barbecue.

A portable brazier is a metal rectangular structure with legs. Such models are compact in shape and easily fit into the trunk of a car. Therefore, a portable grill is often called a tourist one. This is a great option for barbecuing in nature. Mobile barbecues are heavier and can be equipped with wheels. The most massive are stationary models that are installed at home. They are made from brick, stone or metal.

Smokehouse for smoky food lovers

The smokehouse is a chamber for smoking meat, fish and other products. During the smoking process, the products placed in the container are treated with smoke. Thus, they are partially dehydrated and saturated with the aroma of smoke. This way of cooking increases the shelf life of food.

There are hot, cold and quick smoked smokehouses. Modern models allow you to use a smokehouse and as a grill.

In our online store you can inexpensively buy a smokehouse, barbecue grill, grill or barbecue grill in Kiev with delivery to all cities of Ukraine.